Fees

One – day courses £160.00
Basic
Italian
Flatbreads
Wood-fired oven
Two-day courses £370.00
Basic
British Traditional
Continental
Sourdough
French, with Sourdough
Sponges & Pre-fermentations
Three-day courses £480.00
Going Professional
Three-Day General
N.B. Thursday’s Apprentice day costs just £125
Please make your cheque payable to: PANARY

What you’ll receive for your PANARY fee:

  • all tuition
  • printed materials/recipes
  • an apron
  • lunch(es)
  • drinks/aperitif snacks in the bakery (during a 2 or 3 day course)
  • all raw materials, PLUS your inspired produce to take home!

The small print

A tentative booking becomes binding when PANARY receives a completed booking form accompanied by the full payment or deposit of 50%. To ensure your place, PANARY advises a prompt sending of the deposit cheque or information about your debit card. Tentative bookings must be ‘made firm’ within 7 days. After 7 days, any reserved places with payments outstanding will be made available to other customers.

The deposit or full fee will be refunded if PANARY cannot give you a place on your chosen course or another during the same year, or if PANARY is forced to cancel a course. PANARY reserves the right to cancel a course in exceptional circumstances. Cancellations by participants must be notified at least four weeks before the course date to avoid forfeiture of 25% of the course fee.

  • panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation