How to book
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Upcoming Panary Courses
- 8 Sep, Sourdough
- 24 Sep, Basic Breads & Fermentation
- 25 Sep, British Traditional
September
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Panary News
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Testimonials
Next come bridge rolls made with the whitest of white steel-ground flour and enriched with butter. Under Paul’s encouraging eye and through his clear remarks we learn about different types of flour, how to shape cobs and bloomers, and to roll up pan loaves tightly. We make rye/wheat mixtures and use the giant mixer to create a dough for cottage and farmhouse loaves. We form the bridge rolls with delight and the plaited loaves with even more. Our confidence increases and so does our bantering…..Paul is an excellent teacher…
— Ian Irvine, The Independent Magazine, June 2005
How to book
Booking a PANARY course couldn’t be more simple!
On receipt of your request, we will reserve place(s) for you on your chosen course. We will contact you as soon as possible to finalise the booking and take your payment.
A booking request must be turned into a binding booking within 7 days by the advancement of payment (deposit or full fee), along with the completed booking form