Craft Baking Courses
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 25 Feb, 1 Day British
- 2 Mar, 3 Day General
- 9 Mar, 1 Day Italian
- 10 Mar, 1 Day Wood-fired oven
- 17 Mar, 2 Day British
February
March
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Panary News
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Testimonials
I am Italian and still go home quite often. I have never had a better ciabatta than these we have made today.
— Laura Stevanato, London, February, 2011
The weekly “Apprentice Day”
Every Thursday I am using Cann Mills flour to make bread for retail sale in local deli shops and village stores. Trainee bakers are welcome to join me, experiencing the tempo of proper bakery production and smartly gaining hand skills on the table and oven.
“Apprentice Day” has become the PANARY Masterclass. The fee is £125, and there is a sliding scale for “apprentices” who come for several weeks in a row.
Upcoming Course Dates
Every Thursday