Book course: Italian, (Fri 22 Oct, 2010)

Course date(s): Fri 22 Oct
Duration: 1 day
Location: Cann Mills
No. of places currently available: 3
Wood-fired oven? No

Course Description

This course aims to capture the fun of those quintessential Italian breads like pizza & focaccia. Learn to make and bake these flatbreads with flair, creating a thin crust, good flavour, and the right amount of additions or topping to achieve a subtly satisfying result. Have fun making the remarkable and irregular grissini which will stun your friends at the cocktail hour; make a superb rustic bread from the Italian south with golden semolina.

Price (per place): £160

Book now!


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For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: info@panary.co.uk

  • panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation