Craft Baking Courses
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Upcoming Panary Courses
- 8 Sep, Sourdough
- 24 Sep, Basic Breads & Fermentation
- 25 Sep, British Traditional
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Testimonials
Next come bridge rolls made with the whitest of white steel-ground flour and enriched with butter. Under Paul’s encouraging eye and through his clear remarks we learn about different types of flour, how to shape cobs and bloomers, and to roll up pan loaves tightly. We make rye/wheat mixtures and use the giant mixer to create a dough for cottage and farmhouse loaves. We form the bridge rolls with delight and the plaited loaves with even more. Our confidence increases and so does our bantering…..Paul is an excellent teacher…
— Ian Irvine, The Independent Magazine, June 2005
Book course: Flatbreads, (Wed 20 Oct, 2010)
Duration: 1 day
Location: Cann Mills
No. of places currently available: 6
Wood-fired oven? ✓
Course Description
Using different grains and widely ranging techniques, work your way from Scandinavia to Morocco making a fascinating range of flatbreads, all baked in a punishingly hot oven for best effect. Arabic and Italian, enjoy earthy flavours, crumb and crust textures, as well as reviewing various toppings.Price (per place): £160
Book now!
For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: info@panary.co.uk