Craft Baking Courses
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Upcoming Panary Courses
- 8 Sep, Sourdough
- 24 Sep, Basic Breads & Fermentation
- 25 Sep, British Traditional
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Testimonials
If you have any inclination at all towards baking, I recommend making sourdough yourself. Paul Merry’s PANARY courses in Dorset are an excellent way to start: he has a knack for demystifying a process that is sometimes overcomplicated in bread-making books.
— Nikki Duffy, The Guardian Weekend, May 2005
Book course: Wood-fired oven, (Sat 16 Oct, 2010)
Duration: 1 day
Location: Cann Mills
No. of places currently available: 6
Wood-fired oven? ✓
Course Description
Enjoy an exciting day with the masonry oven where you are learning to have the right food ready for the descending heat of the oven. Begin by firing it very hot, then we blister the skins off vegetables for making dips as we cook a range of flatbreads around the coals. Learn to rake out the coals and ash to have a clean floor for our proved loaf breads which can then be followed by meats, baked vegetables, casseroles and puddings. Somewhere in all the activity we shall settle for our lunch direct from the oven. The pitch of the course also caters to those who may be curious to observe the masonry oven and make enquiries with a view to deciding whether they may wish to acquire one from PANARY.Price (per place): £160
Book now!
For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: info@panary.co.uk