Craft Baking Courses
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Upcoming Panary Courses
- 8 Sep, Sourdough
- 24 Sep, Basic Breads & Fermentation
- 25 Sep, British Traditional
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Testimonials
"Just a short note to say thank you for Friday's course. Despite having lots of loaves from Friday's baking, I decided to make some more loaves on the weekend while everything was still fresh in my mind. The result (see pic below) is ten times better than anything I have made before, much lighter and with a much better crumb and texture.
I feel that I have really moved forward and, for the first time, that I am making proper bread. Thanks again, and best wishes for the future.
p.s. The whole family agrees that Michael's flour (we tried the granary for this batch) is absolutely delicious!"
— Simon Miles, Feb 2009
Book course: Going Professional, (Tue 5 Oct, 2010)
Duration: 3 days
Location: Cann Mills
No. of places currently available: 6
Wood-fired oven? ✓ (by request)
Course Description
Perhaps you are contemplating bread as a career or a business, or as an additional level in an existing catering firm. Perhaps you are restless for a lifestyle change and want involvement with a simple and honest calling – the “staff of life”. Now PANARY has a themed course for you, where toothsome breads can be made in a fertile atmosphere as the participants discuss their aspirations and their plans. Be guided by Paul, a veteran baker who had his own bakery for over 10 years and, furthermore, often acts as consultant to “start up” baking concerns. The programme will offer some choice, with both wholemeal and refined flours; large loaves will be made as well as rolls and flatbreads; and yeasted pastries will be offered. Tour the mill, observe the miller.Price (per place): £480
Book now!
For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: info@panary.co.uk