Duration: 1 Day French
Location: Cann Mills
No. of places currently available: 4
Wood-fired oven? No
Course DescriptionWorking with poolish you will make and roll out elegant sticks, as though you were aspiring to make an authentic baguette. Another white dough will be made for practising French shapes like the boule and the batard, and other more fancy rustic shapes. With rye and walnuts make a typical country style bread. Learn Paul’s method of making splendid croissants fitted to the seven hours of this one-day session. Our discussion time focuses on pinning down the essential characteristics of French bread, and why it is adored the world over.
Price (per place): £160
For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: firstname.lastname@example.org