Course name: 1 Day Italian
Course date: Saturday 18 August 2012

Course date(s): Sat 18 Aug
Duration: 1 Day Italian
Location: Cann Mills
No. of places currently available: 4
Wood-fired oven? Yes

Course Description

This course aims to capture the fun of those quintessential Italian breads like pizza & focaccia. Learn to make and bake these flatbreads with flair, creating a thin crust, good flavour, and the right amount of additions or topping to achieve a subtly satisfying result. Have fun making the remarkable and irregular grissini which will stun your friends at the cocktail hour; make a superb rustic bread from the Italian south with golden semolina.

Price (per place): £160

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For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: info@panary.co.uk

  • panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation