Duration: 1 Day Italian
Location: Cann Mills
No. of places currently available: 4
Wood-fired oven? Yes
Course DescriptionThis course aims to capture the fun of those quintessential Italian breads like pizza & focaccia. Learn to make and bake these flatbreads with flair, creating a thin crust, good flavour, and the right amount of additions or topping to achieve a subtly satisfying result. Have fun making the remarkable and irregular grissini which will stun your friends at the cocktail hour; make a superb rustic bread from the Italian south with golden semolina.
Price (per place): £160
For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: firstname.lastname@example.org