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tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2013
- 25 May, 2 Day French / Sourdough
- 7 Jun, 3 Day Going Professional
- 14 Jun, 1 Day Basic
- 22 Jun, 1 Day French
- 5 Jul, 1 Day Sourdough
May 2013
June 2013
July 2013
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Testimonials
“Paul Merry is a calm and patient teacher, good at confidence building, and offers an endless stream of vivid insights into the mysteries of yeast, gluten and kneading, on the principle that the more you understand, the better the chances of you doing things right.”
— Philippa Davenport, Financial Times, April 2005
Course name: 1 Day SourdoughCourse date: Friday 5 October 2012
Duration: 1 Day Sourdough
Location: Cann Mills
No. of places currently available: 3
Wood-fired oven? By Request
Course Description
Pain au levain (PANARY’s flagship wheat sourdough), Russian rye, and spelt – a trio of remarkable sourdough breads made on this day. While waiting for these slow provers, learn about nurturing young leavens, so that you can steer them to maturity like the PANARY leavens that you will use and feed on this course. We find time to discuss the science behind that symbiotic relationship between wild yeasts and bacteria that gives the whole remarkable world of “sourdough.”Price (per place): £160
Book now!
For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: info@panary.co.uk