Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2013
- 25 May, 2 Day French / Sourdough
- 7 Jun, 3 Day Going Professional
- 14 Jun, 1 Day Basic
- 22 Jun, 1 Day French
- 5 Jul, 1 Day Sourdough
May 2013
June 2013
July 2013
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Testimonials
I would like to thank you very much for the great time I had at your French with Sourdough course at the beginning of March. I learnt a lot and now feel more confident about going forward. I had a go at your pain au levain recipe on Friday and got the best rise I have had from a sourdough to date and the taste was lovely. I am trying the Normandy sourdough rye today as a neighbour enjoyed the one I brought back from the course so much she has commissioned one.
— Hilary Fisher, March, 2013
Course name: 1 Day SourdoughCourse date: Friday 10 August 2012
Duration: 1 Day Sourdough
Location: Cann Mills
No. of places currently available: 4
Wood-fired oven? By Request
Course Description
Pain au levain (PANARY’s flagship wheat sourdough), Russian rye, and spelt – a trio of remarkable sourdough breads made on this day. While waiting for these slow provers, learn about nurturing young leavens, so that you can steer them to maturity like the PANARY leavens that you will use and feed on this course. We find time to discuss the science behind that symbiotic relationship between wild yeasts and bacteria that gives the whole remarkable world of “sourdough.”Price (per place): £160
Book now!
For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: info@panary.co.uk