Duration: 1 Day Basic
Location: Cann Mills
No. of places currently available: 4
Wood-fired oven? No
Course DescriptionDiscuss yeast, fermentation, and flour. Knead white and wholemeal, make buns with a “ferment”. Hands-on shaping practice, be guided about dough development, proof, and baking. We tackle as much as can be reasonably covered in a day from 10 a.m. to 5 p.m. Tour the mill.
Price (per place): £160
For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: email@example.com