Course name: 1 Day Basic
Course date: Friday 3 August 2012

Course date(s): Fri 3 Aug
Duration: 1 Day Basic
Location: Cann Mills
No. of places currently available: 4
Wood-fired oven? No

Course Description

Discuss yeast, fermentation, and flour. Knead white and wholemeal, make buns with a “ferment”. Hands-on shaping practice, be guided about dough development, proof, and baking. We tackle as much as can be reasonably covered in a day from 10 a.m. to 5 p.m. Tour the mill.

Price (per place): £160

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For more information or to discuss this booking, please call Paul Merry on 01747 823711 or email: info@panary.co.uk

  • panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation

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  • Testimonials

    I had the joy of attending Paul's "basic" one-day bread making course at his rustic premises near Shaftesbury, in the water powered flour mill. Paul greeted us warmly and we were quickly introduced to flour's water absorption, kneading, shaping, and secrets such as bubbling, tightness, dough temperature etc. His wealth of knowledge, passion, humour and genuine people skills meant we all left the day with armfuls of bread and deeper respect and appreciation for a commodity which is so undervalued relative to the amount of nurturing, artistry and alchemy that goes into its production - truly British, slowly grown, beautiful, golden bread.
    I heartily recommend Paul and a PANARY bread making course to anyone.
    — Juliette Morgan, Cambridge, December 2008