Course Calendar for 2010 - NOT SHOWN

September

Wed 8 - Thu 9 (2 days) Sourdough (3)
Mon 13 (1 day) (At Ludlow) Basic Breads & Fermentation (1)
Fri 17 (1 day) Basic Breads & Fermentation - *COURSE FULL* ()
Fri 24 (1 day) Basic Breads & Fermentation (3)
Sat 25 - Sun 26 (2 days) British Traditional (6)

Tue 5 - Thu 7 (3 days) Going Professional (6)
Sat 9 - Sun 10 (2 days) French, with Sourdough (1)
Fri 15 (1 day) Italian – *COURSE FULL* ()
Sat 16 (1 day) Wood-fired oven (6)
Wed 20 (1 day) Flatbreads (6)

panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation

Upcoming Panary Courses
Panary News
- Newsletter, July 2010
- Read Paul’s views on “craft”, as they appeared recently in two published articles
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Testimonials

"Just a short note to say thank you for Friday's course. Despite having lots of loaves from Friday's baking, I decided to make some more loaves on the weekend while everything was still fresh in my mind. The result (see pic below) is ten times better than anything I have made before, much lighter and with a much better crumb and texture.
I feel that I have really moved forward and, for the first time, that I am making proper bread. Thanks again, and best wishes for the future.
p.s. The whole family agrees that Michael's flour (we tried the granary for this batch) is absolutely delicious!"
— Simon Miles, Feb 2009