AT
CANN MILLS


Select a course from Paul Merry’s array of courses for 2009. Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.

Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of artisanal baking and is a devoted exponent of his craft.

  • Gain an insight into the whole process of yeast fermentation
  • Working in a small group, learn hand skills from a master
  • Take home your inspired produce
  • Tour the working flour mill with the miller

 

** NEW COURSES JUST ADDED!! **

New Season of Half-day courses

"All you need to know about...."

  • the elusive baguette
  • the perfect pizza
  • bubbly ciabatta

- half-day only, 10am to 2pm
- lower fee, £75, includes morning tea/coffee
- all you need to know about.... one bread, taught in detail
- take home your inspired loaf

 

CHOOSING THE RIGHT COURSE

For our British baking heritage, see Basic, British Traditional, and Adult & Child*

For sourdough tuition, see Sourdough and French with Sourdough

For French, Italian, and exotics, see Continental, French with Sourdough, one-day Italian, Flatbreads

For aspiring professionals, see Going Professional and Three-day General

For instruction on the wood-fired oven, see Wood-fired Oven Workshop and Wood-fired, general cooking

For production baking experience, see the opportunity offered by “Apprentice Day” every Thursday

*Endeavouring to attract more youngsters to learn about making good food with fine ingredients, the Adult & Child course has been made more accessible at a lower price

There are two new events for this year’s programme:

  • cooking in the wood-fired oven, one-day course – enjoy general cooking alongside the hearty breads. Roast meat, baked vegetables, casseroles and puddings prepared for the falling heat.
  • Open Day, Monday May 4 – visit Cann Mills and PANARY bakery. See the facilities and equipment, both types of ovens, discuss the courses with Paul; across the courtyard see the miller in action producing his stoneground flours.

I recommend this range of courses to you, and hope you join me at Cann Mills for a PANARY course in 2009. Paul Merry

 


Cann Mills
is a traditional watermill that makes a professional range of flours from its stones and sieves. It has recently built up an expanding range of organic flours. The miller, Michael Stoate, is pleased to host the PANARY courses and will tour participants around the mill. There is ample opportunity to arrange to buy his flours.





CLICK HERE FOR:

Course Descriptions and Fees
Our Photo Gallery
Information about Paul Merry, Your Tutor
Information on our Corporate Team-Building Courses
Gift Vouchers

BREADMAKING COURSES FOR 2009

Click to tentatively book a course. A red square  indicates that the session is fully booked.
February
7-8 Sat-Sun Basic
13 Fri One-Day Basic
14-5 Sat-Sun Continental
March
3-4 Tue-Wed British Traditional
6-8 Fri-Sat-Sun Going Professional
13 Fri Italian
14 Sat Adult & Child
21-22 Sat-Sun French, with Sourdough
April
17-18 Fri-Sat Wood-fired Oven
19 Sun Wood-fired Oven, general cooking
24 Fri One-Day Basic
25-26 Sat-Sun Sourdough
May
4 Mon Open Day
5-7 Tue-Wed-Thur 3-day General
15-16 Fri-Sat Basic
26-27 Tue-Wed Continental
30 Sat Flatbreads
June
6-7 Sat-Sun British Traditional
13 Sat All you need to know about: bubby ciabatta
15-17 Mon-Tue-Wed Going Professional
20-21 Sat-Sun Sourdough
26 Fri Wood-fired Oven, general cooking
27 Sat Italian
30 Tues All you need to know about: the elusive baguette
July
3 Fri All you need to know about: the perfect pizza
4-5 Sat-Sun Continental
10 Fri Italian
11 Sat Flatbreads
17 Fri One-Day Basic
18-19 Sat-Sun Basic
21-22 Tue-Wed Wood-fired Oven
24 Fri All you need to know about: bubbly ciabatta
25 Sat All you need to know about: the elusive baguette
August
September
7-9 Mon-Tue-Wed Going Professional
14 Mon (at Ludlow) One Day Basic
16-17 Wed-Thur Sourdough
19-20 Sat-Sun Continental
22-23 Tue-Wed Basic
25 Fri All you need to know about: the elusive baguette
26 Sat One-Day Basic
October
3-4 Sat-Sun British Traditional
7-8 Wed-Thur Wood-fired Oven
10 Sat All you need to know about: bubbly ciabatta
16 Fri Italian
17-18 Sat-Sun French, with Sourdough
23 Fri All you need to know about: the perfect pizza
24 Sat Adult & Child
31-1st Nov Sat-Sun Continental
November
3-5 Tue-Wed-Thur 3-day General
7 Sat All you need to know about: the perfect pizza
13 Fri One-Day Basic
14-15 Sat-Sun Basic


GIFT VOUCHER
- now available. Contact PANARY with your request.

The Voucher will be made out to the named recipient of the gift. It will state whether it denotes either deposit or full payment for the course to be chosen by the recipient. This figure can be the 1-day course fee, 2-day course fee or any amount at all that will stand as a deposit on the course chosen.


Why not visit our friends....

www.learncooktaste.co.uk
www.danlepard.com

www.ghanhouse.com
PANARY goes to Ludlow: www.foodfestival.co.uk

For more information, description of the courses offered in the current brochure, course dates, booking forms, etc. – contact:

Paul Merry

01722 711 760
01722 711 985
info@panary.co.uk

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© 2009