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AT
CANN MILLS
Select a course from Paul Merry’s array of courses for 2009.
Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.
Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of artisanal baking and is a devoted exponent of his craft.
 Gain an insight into the whole process of yeast
fermentation- Working in a small group, learn hand
skills from a master
- Take home your inspired
produce
- Tour the working flour mill with the
miller
** NEW COURSES JUST ADDED!! **
New Season of Half-day courses
"All you need to know about...."
- the elusive baguette
- the perfect pizza
- bubbly ciabatta
- half-day only, 10am to 2pm
- lower fee, £75, includes morning tea/coffee
- all you need to know about.... one bread, taught in detail
- take home your inspired loaf
CHOOSING THE RIGHT COURSE
For our British baking heritage, see Basic, British Traditional, and Adult & Child*
For sourdough tuition, see Sourdough and French with Sourdough
For French, Italian, and exotics, see Continental, French with Sourdough, one-day Italian, Flatbreads
For aspiring professionals, see Going Professional and Three-day General
For instruction on the wood-fired oven, see Wood-fired Oven Workshop and Wood-fired, general cooking
For production baking experience, see the opportunity offered by “Apprentice Day” every Thursday
*Endeavouring to attract more youngsters to learn about making good food with fine ingredients, the Adult & Child course has been made more accessible at a lower price
There are two new events for this year’s programme:
- cooking in the wood-fired oven, one-day course – enjoy general cooking alongside the hearty breads. Roast meat, baked vegetables, casseroles and puddings prepared for the falling heat.
- Open Day, Monday May 4 – visit Cann Mills and PANARY bakery. See the facilities and equipment, both types of ovens, discuss the courses with Paul; across the courtyard see the miller in action producing his stoneground flours.
I recommend this range of courses to you, and hope you join me at Cann Mills for a PANARY course in 2009. Paul Merry
Cann Mills
is a traditional watermill that makes a professional range of
flours from its stones and sieves.
It has recently built up an expanding range of organic flours.
The miller, Michael Stoate, is pleased to host the PANARY courses
and will tour participants around the mill.
There is ample opportunity to arrange to buy his flours.
CLICK HERE FOR:
Course
Descriptions and Fees
Our Photo Gallery
Information about Paul Merry, Your Tutor
Information on our Corporate Team-Building
Courses
Gift Vouchers
| GIFT VOUCHER
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- now available. Contact PANARY with your request.
The Voucher will be made out to the named recipient of the
gift. It will state whether it denotes either deposit or full
payment for the course to be chosen by the recipient. This
figure can be the 1-day course fee, 2-day course fee or any
amount at all that will stand as a deposit on the course chosen.
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Why not visit our friends....
www.learncooktaste.co.uk
www.danlepard.com
www.ghanhouse.com
PANARY goes to Ludlow: www.foodfestival.co.uk
For more information, description of the courses offered in the current
brochure, course dates, booking forms, etc. – contact:
Paul Merry
01722 711 760
01722 711 985
info@panary.co.uk
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to tentatively book a course.
A red square
indicates that the session is fully booked.