AT
CANN MILLS


Select a PANARY course from Paul Merry’s array of courses for 2008. Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.

Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of craft baking and is a devoted exponent of his craft.


Gain an insight into the whole process of yeast fermentation

Working in a small group, learn hand skills from a master

Take home your inspired produce

Tour the working flour mill with the miller

Recent Changes:

* the two-day Italian course has been absorbed into the increasingly popular Continental course, which is a mixture of French and Italian breads.

* While the French course and the Sourdough course still stand on their own, the French course always features sourdough as part of its programme.

* Apprentice Day has now become the PANARY Masterclass. Every Thursday I am using Cann Mills flour to make bread for retail sale in local deli shops and village stores. Trainee bakers are welcome to join me, experiencing the tempo of proper bakery production and smartly gaining hand skills on the table and oven. Hence a PANARY Masterclass is now happening every Thursday. The fee is the same as the one-day course fee, £150, and there is a sliding scale for “apprentices” who come for several weeks in a row.

* The Bakers’ Tour in France occurs twice a year, in the lower season. It is an observational tour of several bakeries and does not involve classes.

* Wood-fired Oven Workshops are becoming increasingly popular, which reflects the growing interest in masonry ovens shown by amateur household bakers as well as commercial bakers. There is no masonry better than the French refractory masonry in my Panyol wood-fired oven, for which PANARY is the UK agent. Along with the themed wood-firing courses, the use of the wood-fired oven can be requested on any two-day course.

See you this year, I hope, Paul Merry

 


Cann Mills
is a traditional watermill that makes a professional range of flours from its stones and sieves. It has recently built up an expanding range of organic flours. The miller, Michael Stoate, is pleased to host the PANARY courses and will tour participants around the mill. There is ample opportunity to arrange to buy his flours.





CLICK HERE FOR:

Course Descriptions and Fees
Our Photo Gallery
Information about Paul Merry, Your Tutor
Information on our Corporate Team-Building Courses

BREADMAKING COURSES for 2008

Click to tentatively book a course. A red square  indicates that the session is fully booked.
February
9-10 Sat-Sun Basic
15 Fri One Day Basic
16-17 Sat-Sun Continental
29 Fri Italian
March
1-2 Sat-Sun Wood-fired Oven Workshop
4-5 Tue-Wed French, with Sourdough
14 Fri One Day Basic
15-16 Sat-Sun British Traditional
29-31 Sat-Sun-Mon Going Professional
April
5 Sat Adult & Child
12-13 Sat-Sun Basic
21-28 Mon-Mon Bakers' Tour in France
May
3-5 Sat-Sun-Mon Residential
13 Tue Italian
14 Wed Flatbreads
17-18 Sat-Sun Continental
26-28 Mon-Tue-Wed Going Professional
June
3-4 Tue-Wed Basic
7-8 Sat-Sun British Traditional
14-15 Sat-Sun Sourdough
20 Fri One Day Basic
21 Sat Flatbreads
30-July 2 Mon-Tue-Wed Going Professional
July
8-9 Tue-Wed French, with Sourdough
12-13 Sat-Sun Basic
15 Tue Italian
19-20 Sat-Sun Continental
22-23 Tue-Wed Wood-fired Oven Workshop
26 Sat One Day Basic
August
30-31 Sat-Sun Basic
September
2-3 Tue-Wed Continental
15 Mon (at Ludlow) One Day Basic
19 Fri Flatbreads
20 Sat Italian
22-24 Mon-Tue-Wed Going Professional
27-28 Sat-Sun French, with Sourdough
October
6-13 Mon-Mon Bakers' Tour in France
18-19 Sat-Sun Wood-fired Oven Workshop
21-22 Tue-Wed Sourdough
28 Tue Adult & Child
November
1-2 Sat-Sun British Traditional
4-6 Tue-Wed-Thur Residential
8-9 Sat-Sun Continental
14 Fri One-Day Basic
15-16 Sat-Sun Basic

* a red square next to a course indicates that the session is fully booked

GIFT VOUCHER
- now available. Contact PANARY with your request.

The Voucher will be made out to the named recipient of the gift. It will state whether it denotes either deposit or full payment for the course to be chosen by the recipient. This figure can be the 1-day course fee, 2-day course fee or any amount at all that will stand as a deposit on the course chosen.


Why not visit our friends....

www.learncooktaste.co.uk
www.danlepard.com

www.ghanhouse.com
PANARY goes to Ludlow: www.foodfestival.co.uk

For more information, description of the courses offered in the current brochure, course dates, booking forms, etc. – contact:

Paul Merry
( 01722 711 760
6 01722 711 985
info@panary.co.uk

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