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AT
CANN MILLS
Select a PANARY course from Paul Merry’s array of courses for 2008.
Learn about real bread in the atmosphere of a working watermill at Cann
Mills in rural Dorset.
Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of craft
baking and is a devoted exponent of his craft.
Gain an insight into the whole process of yeast
fermentation
Working in a small group, learn hand
skills from a master
Take home your inspired
produce
Tour the working flour mill with the
miller
Recent
Changes:
* the two-day Italian
course has been absorbed into the increasingly popular Continental
course, which is a mixture of French and Italian breads.
* While the French
course and the Sourdough course still stand on their
own, the French course always features sourdough as part of its programme.
* Apprentice
Day has now become the PANARY Masterclass. Every Thursday I
am using Cann Mills flour to make bread for retail sale in local deli
shops and village stores. Trainee bakers are welcome to join me, experiencing
the tempo of proper bakery production and smartly gaining hand skills
on the table and oven. Hence a PANARY Masterclass is now happening every
Thursday. The fee is the same as the one-day course fee, £150,
and there is a sliding scale for “apprentices” who come for several
weeks in a row.
* The Bakers’
Tour in France occurs twice a year, in the lower season. It
is an observational tour of several bakeries and does not involve classes.
* Wood-fired Oven Workshops
are becoming increasingly popular, which reflects the growing interest
in masonry ovens shown by amateur household bakers as well as commercial
bakers. There is no masonry better than the French refractory masonry
in my Panyol wood-fired oven, for which PANARY is the
UK agent. Along with the themed wood-firing courses, the use of the
wood-fired oven can be requested on any two-day course.
See you this year, I
hope, Paul Merry
Cann Mills
is a traditional watermill that makes a professional range of
flours from its stones and sieves.
It has recently built up an expanding range of organic flours.
The miller, Michael Stoate, is pleased to host the PANARY courses
and will tour participants around the mill.
There is ample opportunity to arrange to buy his flours.
CLICK HERE FOR:
Course
Descriptions and Fees
Our Photo Gallery
Information about Paul Merry, Your Tutor
Information on our Corporate Team-Building
Courses
* a red square next to a course indicates that
the session is fully booked
| GIFT VOUCHER
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- now available. Contact PANARY with your request.
The Voucher will be made out to the named recipient of the
gift. It will state whether it denotes either deposit or full
payment for the course to be chosen by the recipient. This
figure can be the 1-day course fee, 2-day course fee or any
amount at all that will stand as a deposit on the course chosen.
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Why not visit our friends....
www.learncooktaste.co.uk
www.danlepard.com
www.ghanhouse.com
PANARY goes to Ludlow: www.foodfestival.co.uk
For more information, description of the courses offered in the current
brochure, course dates, booking forms, etc. – contact:
Paul Merry
( 01722 711 760
6 01722 711 985
info@panary.co.uk
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to tentatively book a course.
A red square
indicates that the session is fully booked.