Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2013
- 8 Jun, 1 Day British
- 14 Jun, 1 Day Basic
- 22 Jun, 1 Day French
- 5 Jul, 1 Day Sourdough
May 2013
June 2013
July 2013
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Testimonials
Around the long, central table that fills much of the classroom, beginners and aspiring artisan bakers alike weigh, measure, mix and shape under Paul’s watchful eye. He carefully explains baker’s percentages, the importance of slow fermentation and the need for good flour. At least 20 per cent of the people in these courses are professionals in food in some way; but most students are household bakers who want to get better. He says: “ I find it a real pleasure to teach. First of all, I enjoy sharing my knowledge. That’s the principal thing. The second is that I like the contact with the different people who pass through my hands”.
— Kylie Walker, Food & Wine Editor, The Age, Melbourne, August 2005
How to find us
Cann Mills
Cann
Shaftesbury
Dorset
SP7 0BL
By Car
One mile south of Shaftesbury, Dorset, on the A350, heading towards Blandford Forum. Take off down the A350, the starting point being the Royal Chase Roundabout on the southern side of Shaftesbury.
You descend for the mile, with Cann Mills at the bottom. Look out for the red phone box on the sharp left-hand corner – it is only 200 metres further, with a PANARY sign at the driveway into Cann Mills on the right, just before the narrow bridge in the hollow.
Approaching from Blandford, you go through Fontmell Magna, then the next small village is Compton Abbas where you must start recording your mileage at the spired church in the middle of the village. After about a mile, you will begin descending. AT 1.4 miles you pass the turn-off for Melbury Abbas. At the bottom of the descent, at 1.8 miles is Cann Mills. Turn left as soon as you cross the narrow bridge in the hollow.
By train
Take the Exeter line from Waterloo, London, and get out at Gillingham, Dorset, where a taxi can take you to your B&B or Cann Mills.