Contact Us
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 25 May, 1 Day British
- 26 May, 1 Day Basic
- 2 Jun, 3 Day Going Professional
- 15 Jun, 1 Day Sourdough-*COURSE FULL*
- 16 Jun, 2 Day Continental
May
June
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Testimonials
"Just a short note to say thank you for Friday's course. Despite having lots of loaves from Friday's baking, I decided to make some more loaves on the weekend while everything was still fresh in my mind. The result is ten times better than anything I have made before, much lighter and with a much better crumb and texture.
I feel that I have really moved forward and, for the first time, that I am making proper bread. Thanks again, and best wishes for the future.
p.s. The whole family agrees that Michael's flour (we tried the granary for this batch) is absolutely delicious!"
— Simon Miles, Feb 2009
How to find us
Cann Mills
Cann
Shaftesbury
Dorset
SP7 0BL
By Car
One mile south of Shaftesbury, Dorset, on the A350, heading towards Blandford Forum. Take off down the A350, the starting point being the Royal Chase Roundabout on the southern side of Shaftesbury.
You descend for the mile, with Cann Mills at the bottom. Look out for the red phone box on the sharp left-hand corner – it is only 200 metres further, with a PANARY sign at the driveway into Cann Mills on the right, just before the narrow bridge in the hollow.
Approaching from Blandford, you go through Fontmell Magna, then the next small village is Compton Abbas where you must start recording your mileage at the spired church in the middle of the village. After about a mile, you will begin descending. AT 1.4 miles you pass the turn-off for Melbury Abbas. At the bottom of the descent, at 1.8 miles is Cann Mills. Turn left as soon as you cross the narrow bridge in the hollow.
By train
Take the Exeter line from Waterloo, London, and get out at Gillingham, Dorset, where a taxi can take you to your B&B or Cann Mills.