Contact Us
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 11 Feb, 1 Day Basic - *COURSE FULL*
- 18 Feb, 1 Day Sourdough - *COURSE FULL*
- 25 Feb, 1 Day British - *COURSE FULL*
- 2 Mar, 3 Day General
- 9 Mar, 1 Day Italian
February
March
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Panary News
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Testimonials
"Just a short note to say thank you for Friday's course. Despite having lots of loaves from Friday's baking, I decided to make some more loaves on the weekend while everything was still fresh in my mind. The result is ten times better than anything I have made before, much lighter and with a much better crumb and texture.
I feel that I have really moved forward and, for the first time, that I am making proper bread. Thanks again, and best wishes for the future.
p.s. The whole family agrees that Michael's flour (we tried the granary for this batch) is absolutely delicious!"
— Simon Miles, Feb 2009
Contact Us
Call PANARY on 01747 823711
email: info@panary.co.uk
Address for correspondence:
Paul Merry
PANARY
2 Pheasant Way
Gillingham
Dorset
SP8 4GG
or just use the form below to send us a message!