Course Calendar and Booking

The complete list of PANARY courses for 2012 appears below. Click the course title for more information or to make a booking. The number in brackets () next to the course title indicates the number of places currently available on each course.

Day one of all courses begins at 10am with subsequent days beginning at 9am. The day finishes between 5 and 6pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL

May

Fri 25 - 1 Day British (2)

Sat 26 - 1 Day Basic (2)

June

Sat 2 - 3 Day Going Professional (4)

Fri 15 - 1 Day Sourdough-*COURSE FULL* ()

Sat 16 - 2 Day Continental (4)

Sat 30 - 1 Day French (2)

July

Sat 7 - 2 Day Basic (4)

Fri 13 - 3 Day Going Professional (6)

Fri 20 - 1 Day Sourdough (6)

Sat 21 - 1 Day British (5)

August

Fri 3 - 1 Day Basic (5)

Sat 4 - 2 Day Sponges and Pre-ferments (6)

Fri 10 - 1 Day Sourdough (5)

Sat 18 - 1 Day Italian (6)

Sun 19 - 1 Day Wood-fired oven (6)

Sat 25 - 2 Day British (6)

September

Fri 14 - 1 Day French (6)

Sat 15 - 2 Day Continental (4)

Sat 22 - 3 Day General (6)

October

Fri 5 - 1 Day Sourdough (6)

Sat 6 - 2 Day French / Sourdough (5)

Fri 12 - 1 Day Basic (3)

Fri 19 - 3 Day Going Professional (6)

November

Sat 3 - 1 Day British (5)

Sat 10 - 1 Day Italian (6)

Sat 17 - 1 Day Basic (6)