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Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 11 Feb, 1 Day Basic - *COURSE FULL*
- 18 Feb, 1 Day Sourdough - *COURSE FULL*
- 25 Feb, 1 Day British - *COURSE FULL*
- 2 Mar, 3 Day General
- 9 Mar, 1 Day Italian
February
March
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Testimonials
On the Three-day "Going Professional" course, Sarah Cobbold wrote in BBC Good Food Magazine, Feb 2010: "Paul Merry, an experienced and enthusiastic artisan baker, adapts each three-day course to the participants' requests and interests. My class decided to focus on sourdoughs and the wood-fired oven. There is a lot of teaching, but we were involved in every stage, calculating the quantities in each recipe, making up doughs, shaping the bread and firing the oven. The course was a fantastic confidence builder. We left with a real knowledge of bread, how it works, and how to adapt no matter what the situation."
— Sarah Cobbold, BBC Good Food Magazine, Feb 2010
Accommodation
LOCAL BED & BREAKFAST recommended by PANARY
For a larger selection, self-catering, etc., contact Shaftesbury Tourist Information Centre:-
tel: 01747 853514
web: www.shaftesburydorset.com
email: tourism@shaftesburydorset.com