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tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 25 May, 1 Day British
- 26 May, 1 Day Basic
- 2 Jun, 3 Day Going Professional
- 15 Jun, 1 Day Sourdough-*COURSE FULL*
- 16 Jun, 2 Day Continental
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Testimonials
I would like to say how very much I enjoyed attending your first Sponges and Pre-Ferments course recently. I thought it was extremely well organised, we covered many different breads and techniques and I learnt a huge amount from you. The whole weekend was all I hoped it would be and more, your catering was superb ( we were treated right royally), you were interesting, informative, very good humoured considering our lack of expertise, and entertaining. I shall be saving my pennies up to do another course with you before too long, I hope.
— Stephanie Barrett, May 29, 2010
Accommodation
LOCAL BED & BREAKFAST recommended by PANARY
For a larger selection, self-catering, etc., contact Shaftesbury Tourist Information Centre:-
tel: 01747 853514
web: www.shaftesburydorset.com
email: tourism@shaftesburydorset.com