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Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 25 May, 1 Day British
- 26 May, 1 Day Basic
- 2 Jun, 3 Day Going Professional
- 15 Jun, 1 Day Sourdough-*COURSE FULL*
- 16 Jun, 2 Day Continental
May
June
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Testimonials
I had the joy of attending Paul's "basic" one-day bread making course at his rustic premises near Shaftesbury, in the water powered flour mill. Paul greeted us warmly and we were quickly introduced to flour's water absorption, kneading, shaping, and secrets such as bubbling, tightness, dough temperature etc. His wealth of knowledge, passion, humour and genuine people skills meant we all left the day with armfuls of bread and deeper respect and appreciation for a commodity which is so undervalued relative to the amount of nurturing, artistry and alchemy that goes into its production - truly British, slowly grown, beautiful, golden bread.
I heartily recommend Paul and a PANARY bread making course to anyone.
— Juliette Morgan, Cambridge, December 2008
Book A Course
Booking a PANARY course couldn’t be more simple!
On receipt of your request, we will reserve place(s) for you on your chosen course. We will contact you as soon as possible to finalise the booking and take your payment.
A booking request must be turned into a binding booking within 7 days by the advancement of payment (deposit or full fee), along with the completed booking form.
The small print
A tentative booking becomes binding when PANARY receives a completed booking form accompanied by the full payment or deposit of 50%. To ensure your place, PANARY advises a prompt sending of the deposit cheque or information about your debit card. Tentative bookings must be ‘made firm’ within 7 days. After 7 days, any reserved places with payments outstanding will be made available to other customers.
The deposit or full fee will be refunded if PANARY cannot give you a place on your chosen course or another during the same year, or if PANARY is forced to cancel a course. PANARY reserves the right to cancel a course in exceptional circumstances. Cancellations by participants must be notified at least four weeks before the course date to avoid forfeiture of 25% of the course fee.