Links

Why not visit our friends….

  • Taste Cooking without recipes.
  • Dan Lepard Find the perfect baking recipe, cooking tips and travel ideas related to baking, bread, cakes, cookies, gluten free and healthy eating
  • Ghan House, Carlingford, Co.Louth, IRELAND A fully restored Georgian House with an award winning restaurant and superb accommodation in Carlingford, just 1 hour from Dublin & Belfast. Paul guest teaches at the Ghan House Cookery School.
  • BakeryBits Baker’s equipment and hardware for the artisan baker
  • Photographer, Nick Atkins An excellent still photographer who has been working with me at PANARY. Nick is thoughtful, and flexible, able to fit to the task at hand without compromising his own flair for what makes a remarkable picture.
  • Mark's Bread, Bristol An excellent craft bakery in Southville, Bristol. Mark Newman began his training by attending courses at PANARY. Paul worked with him for a day during his start up phase. Now he is a real artisan baker, making crusty everyday bread and complex sourdoughs
  • College Loaf Bakery, Oxfordshire Kate O’Donnell attended PANARY courses and we kept in touch in the run up to her setting out on her own in Oxfordshire. With a background in catering she has developed a splendid little one-woman bakery with her distinctive and genuine loaves.
  • Azelia's Kitchen Blog Visit Azelia Torres and read her blogs on baking. A self-taught baker, Azelia has a penetrating ability to seek out the science that underpins fermentation, and what makes honest craft.
  • Holtwhites Bakery, Enfield Proprietor and skilled baker, Richard Copsey came to PANARY courses, then invited me to do consultancy as he and wife, Kate, set up their superb craft bakery – bread, deli, and cakes. A natural searcher, Richard’s knowledge and skill have grown rapidly.

PANARY goes to Ludlow: www.foodfestival.co.uk

  • panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation