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Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 11 Feb, 1 Day Basic - *COURSE FULL*
- 18 Feb, 1 Day Sourdough - *COURSE FULL*
- 25 Feb, 1 Day British - *COURSE FULL*
- 2 Mar, 3 Day General
- 9 Mar, 1 Day Italian
February
March
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Testimonials
If you have any inclination at all towards baking, I recommend making sourdough yourself. Paul Merry’s PANARY courses in Dorset are an excellent way to start: he has a knack for demystifying a process that is sometimes overcomplicated in bread-making books.
— Nikki Duffy, The Guardian Weekend, May 2005
Cann Mills
Cann Mills, Shaftesbury, Dorset, UK
Cann Mills is a traditional watermill that makes a professional range of flours from its stones and sieves. It has recently built up an expanding range of organic flours. The miller, Michael Stoate, is pleased to host the PANARY courses and will tour participants around the mill. There is ample opportunity to arrange to buy his flours.
Cann Mills
Cann
Shaftesbury
Dorset
SP7 0BL
see How to find us for more details and a location map