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tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 25 May, 1 Day British
- 26 May, 1 Day Basic
- 2 Jun, 3 Day Going Professional
- 15 Jun, 1 Day Sourdough-*COURSE FULL*
- 16 Jun, 2 Day Continental
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Testimonials
I am Italian and still go home quite often. I have never had a better ciabatta than these we have made today.
— Laura Stevanato, London, February, 2011
Baker’s equipment for sale
bakers' equipment for sale
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