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Craft Baking Courses from PANARY

Select a course from Paul Merry’s array of craft baking courses for 2013/2014. Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.

Panary | Craft Baking Courses
Panary | sourdough
Panary | Craft baking courses

Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of artisanal baking and is a devoted exponent of his craft.

  • Gain an insight into the whole process of yeast fermentation
  • Working in a small group, learn hand skills from a master
  • Take home your inspired produce
  • Tour the working flour mill with the miller
  • panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation
  • Contact Panary

    tel: 01747 823711
    email: info@panary.co.uk