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Select a course from Paul Merry’s array of craft baking courses for 2013. Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.

Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of artisanal baking and is a devoted exponent of his craft.

panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation

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Testimonials

On the Three-day "Going Professional" course, Sarah Cobbold wrote in BBC Good Food Magazine, Feb 2010: "Paul Merry, an experienced and enthusiastic artisan baker, adapts each three-day course to the participants' requests and interests. My class decided to focus on sourdoughs and the wood-fired oven. There is a lot of teaching, but we were involved in every stage, calculating the quantities in each recipe, making up doughs, shaping the bread and firing the oven. The course was a fantastic confidence builder. We left with a real knowledge of bread, how it works, and how to adapt no matter what the situation."
— Sarah Cobbold, BBC Good Food Magazine, Feb 2010

Craft baking courses, wood-fired ovens, consultancy