Select a course from Paul Merry’s array of courses for 2010. Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.

Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of artisanal baking and is a devoted exponent of his craft.

• Gain an insight into the whole process of yeast fermentation
• Working in a small group, learn hand skills from a master
• Take home your inspired produce
• Tour the working flour mill with the miller