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Select a course from Paul Merry’s array of craft baking courses for 2012. Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.

Panary | Craft Baking Courses

Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of artisanal baking and is a devoted exponent of his craft.

Panary | learn about real bread in the atmosphere of a working watermill

Panary | learn hand skills from a master

panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation

Panary Courses 2012
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Testimonials

I enjoyed the Sourdough course I attended last Friday. I gained so much knowledge in a short space of time - but also now realise how much more I still have to learn! My family loved the bread we made and the leavens have been well looked after. The pace of the course was just right, with a fantastic lunch and lovely informal atmosphere. I hope to book another course soon.
— Stacey Breese, Wiltshire, April 2011

Craft baking courses, wood-fired ovens, consultancy