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Craft Baking Courses from PANARY

Select a course from Paul Merry’s array of craft baking courses for 2013/2014. Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.

Panary | Craft Baking Courses
Panary | sourdough
Panary | Craft baking courses

Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of artisanal baking and is a devoted exponent of his craft.

  • Gain an insight into the whole process of yeast fermentation
  • Working in a small group, learn hand skills from a master
  • Take home your inspired produce
  • Tour the working flour mill with the miller
  • panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation
  • Contact Panary

    tel: 01747 823711
    email: info@panary.co.uk

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  • Testimonials

    I would like to say how much I enjoyed the "Going Professional" course. The setting at Cann Mills provides a perfect environment for your relaxed and informal style of instruction. The mix of experience and skills amongst the group was quite wide for such a small number, yet you managed to pitch the course at a level where we all felt engaged in each activity. I particularly enjoyed the free flowing discussions that accompanied the baking sessions, and your "blue chair" moments were a good way of dealing with specific topics. I came away from the three days feeling invigorated, with a renewed enthusiasm for creating good and healthy bread for my customers, and an increased confidence in my skills and ability to develop as a baker. Now I have just had my first baking session and markets since the course. The knowledge I gained regarding dough handling and table skills meant that the work load was actually easier physically. This weeks baking will start to show the improvement in the finished loaves.
    Ken Horne, Pin Pastry in Devon, Sept 2010